Fotile ChefCubii™ Series 4-in-1 Steam-Combi Oven – HYZK26-E2

194℉-230℉
Applicable for foods without special requirement for temperature.

86℉-194℉
Applicable for foods rich in protein or vitamins and sensitive to temperature.

HYZK26-E2 has four baking modes. True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉).

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Perfect for bread makers and pastry chefs.

Easy and comfortable operation

Allows you to closely observe the cooking process

Prevents heat loss as well as heat transfer

Large space to cook many types of foods