The Gourmet d’Expert® Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
- Large multi-functional electric skillet with two cooking pans
- Deep dish inner pan for preparing soups and fondues
- Titanium and ceramic enhanced nonstick coated flat plate for grilling
- Adjustable temperature settings from 176°F (Keep Warm) to 480°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Detachable power cord
- ETL listed
- Instruction manual in English, Traditional Chinese, Korean and Japanese
|Dimensions (W x D x H)||17-5/8 x 15 x 8-1/8 inches (with Deep Pan)|
|Electrical Rating||120 volts / 1,350 watts|
|Cooking Surface||12 x 2-1/2 inches (diameter x depth)|
|Heat Range||Keep Warm (176°F) to 480°F|
|Color||Stainless White (-XW)|
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