In Business Since 1983 • 17523 Colima Road, City of Industry, CA 91748, 1-626-581-9988

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JUST FOR VISITING OUR INDUSTRY STORE DURING 4TH OF JULY SALE. USE IMMEDIATELY TOWARD ANY PURCHASE IN STORE!

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Fotile ChefCubii™ Series 4-in-1 Steam-Combi Oven – HYZK26-E2

$499.00

4-in-1 Steam-Combi Oven
Enjoy Cooking with More Possibilities

STEAM

Natural Flavors, Healthy Cooking

Features 3 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.

Regular Steam

194℉-230℉
Applicable for foods without special requirement for temperature.

Low Steam

86℉-194℉
Applicable for foods rich in protein or vitamins and sensitive to temperature.

High Steam

230℉
Applicable for foods with dense fibrous tissue and in large size.

BAKE

Four Heating Levels Making Easy to Bake

A wide range temperature control that offers precise amount of heat for diverse types of cooking.

True Convection Bake

Convection Bake

Steam-Bake

DEHYDRATE

Make Healthy and Delicious Homemade Snacks! 

Low temperature drying creates versatile tastes. Make preservative-free, healthy snack at home!

Baby Food

Pet Treats

Flowering Tea

Dried Fruits

Meat Jerky

AIR FRY

Zero Oil Zero Fat
The Best Way to Prepare Fried Food

High speed heat circulation extracts excess greases and evenly cooks and crisps your food from all angles.

40 Preset Recipes

40 Built-in Smart Recipes. Anyone can Enjoy Cooking at Home. The Essential Meal Kit for Every Home Chef!

Convection Oven

HYZK26-E2 has four baking modes. True Convection Bake (140℉-446℉), Convection Bake (140℉-446℉), Steam-Bake (140℉-446℉) and Broil (212℉-446℉).

Steam Oven

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fry

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrate

Fun & Healthy! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer

Perfect for bread makers and pastry chefs.

Rice Cooker

Simple way to cook rice.

Steam

  • Dual Steam Generators: 1℉ precise temperature control
  • Dynamic Steam Convection Technology to ensure fresh steam supply and preserve fresh and tender taste!

Bake

  • 3 U-Shaped Heating Element: Excellent baking and efficient heating
  • Nearly 6in Large Air Inlet: bakes your food more evenly and thoroughly

Bake

  • 3 U-Shaped Heating Element: Excellent baking and efficient heating
  • Nearly 6in Large Air Inlet: bakes your food more evenly and thoroughly

Air Fry

Dual-speed Fan: 2000 r/min to remove excessive fat from your food, making your food crispier.

Dehydrate

Low temperature drying creates versatile tastes. Make preservative-free, healthy snack at home!

Dehydrate

Low temperature drying creates versatile tastes. Make preservative-free, healthy snack at home!

Humanized Design

One Touch Control

Easy and comfortable operation

Large See-Through Window

Allows you to closely observe the cooking process

Large Portable Water Tank

Easy to refill and keep clean

3-Layered Door

Prevents heat loss as well as heat transfer

1 cu.ft. Capacity

Large space to cook many types of foods

Steam Self-Clean for Effortless Maintenance

Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning

After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria

Model HYZK26-E2
Certification ETL, FDA, NRCAN
Product Size (WxDxH) (inch) 17 13/16 x 18 7/8 x 14
Voltage 120V/60Hz
Wattage (W) 1550W
Temperature Range (°F) 86℉-446℉
Accuracy(°F) Steam +/- 1℉ (1℃)
Bake +/- 9℉ (5℃)
Top Heating Element 700W